HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS		QUICK SEARCH:   [advanced] Author: Keyword(s): Year:  Vol:  Page:

This Article Extract Full Text (PDF) Purchase Article View Shopping Cart Services Email this article to a friend Similar articles in this journal Alert me to new issues of the journal Download to citation manager Request Permissions Citing Articles Citing Articles via Google Scholar Google Scholar Search for Related Content Social Bookmarking                What's this?

Avoiding Insulin Errors

1. Know your insulin.

There are many insulin products on the market today. Although some animal-based insulins are still available, most of today’s products are "human" insulins, which are made in laboratories to resemble the insulin produced by the human body.

For each type of insulin you use, you need to know:

• its brand name and the pharmaceutical company that manufactures it
  
• its type—long-acting, intermediate-acting, short-acting, or rapid-acting
  
• its action profile—onset of action (when it starts to work), peak action, if any (when it has its greatest action), and duration of action (how long it works).
  

You also need to monitor how each type of insulin works in your own body. Guidelines about insulin action are good rules of thumb, but sometimes people notice that their insulins seem to work differently in them than in other people. Insulin action can also vary depending on your level of physical activity, injection site, and other factors. With experience, you and your health care team can identify and work around such variations.

2. Measure carefully.

Insulin is a very potent medication. Injecting even a small amount more than your prescribed dosage can make a huge difference in your blood glucose level. This is especially true if you have a small daily dose (less than 50 units per day).

It is important to measure carefully when drawing up insulin in a syringe. If you have trouble seeing the markings on your syringe, ask someone else to check your dose or buy a magnifier that fits onto the syringe. Another option is to use a disposal pen device for injecting insulin. These are available for most types of insulin.

3. Store safely.

Check the package insert that comes with each type of insulin you use for recommendations about the best way to store your supply. All insulins will maintain their potency longer if kept in a refrigerator. All insulins must be kept from freezing or overheating.

4. Ask before mixing.

If you use more than one insulin, ask a member of your health care team whether and how you should mix your insulin doses together in the same syringe. For most insulins, mixing is fine but must be done properly, so ask for instructions. In some cases, mixing is not safe. Lantus (glargine) insulin cannot be mixed in the same syringe with any other insulin.

Permission is granted to reproduce this material for nonprofit educational purposes. Written permission is required for all other purposes. 10/02

CiteULike    Del.icio.us    Digg    Reddit    Technorati    What's this?

This Article Extract Full Text (PDF) Purchase Article View Shopping Cart Services Email this article to a friend Similar articles in this journal Alert me to new issues of the journal Download to citation manager Request Permissions Citing Articles Citing Articles via Google Scholar Google Scholar Search for Related Content Social Bookmarking                What's this?