TABLE 1

Added Sugars Commonly Used as Ingredients in Foods and Beverages

  • •Agave nectar

  • •Brown sugar

  • •Cane sugar

  • •Coconut sugar

  • •Corn sweetener

  • •Date sugar

  • •Dextrose

  • •Fructose

  • Glucose

  • High-fructose corn syrup

  • Honey

  • Invert sugar

  • Lactose

  • Malt syrup

  • Maltose

  • Maple syrup

  • Molasses

  • Nectar

  • Powdered sugar

  • Raw sugar

  • Rice syrup

  • Sorghum

  • Sucrose

  • Turbinado sugar